When talking about pizza toppings, there is one fruit topping that tends to spark fierce debate amongst food-lovers: pineapple. Some staunchly believe it belongs on their favorite Italian classic, while others cannot even fathom the thought of combining sweet and savory flavors in this way. So what’s the verdict? Does pineapple belong on pizza or not? In this blog post we’ll explore both sides of this age-old debate by looking at its origins, as well as how chefs from around the world are approaching the trend.
Contents
- 1 Brief History Of Pizza And Pineapple Toppings
- 2 What Is The Origin Of Pineapple As A Pizza Topping?
- 3 Does Pineapple Belong On Pizza?
- 4 Who Invented Pineapple Pizza?
- 5 Why Pineapple Belongs On Pizza?
- 6 Is Pineapple A Divisive Topic In The Culinary World?
- 7 Which Countries Are Known For Adding Pineapple To Pizza?
- 8 Are There Any Health Benefits To Adding Pineapple To Pizza?
- 9 What Are The Pros And Cons Of Pineapple On Pizza?
- 10 Some Ways To Make Delicious Pizza With Pineapple
- 11 Variations Of The Pineapple Pizza Debate
- 12 More Watching Video:
- 13 Conclusion: Does Pineapple Belong On Pizza
- 14 FAQ:
- 14.1 Is pineapple on pizza a California thing?
- 14.2 What happens if you order pineapple on pizza in Italy?
- 14.3 What do Hawaiians think of pineapple on pizza?
- 14.4 When did Americans start putting pineapple on pizza?
- 14.5 Why do some people believe that pineapple does not belong on pizza?
- 14.6 What other toppings are commonly paired with pineapple on pizza?
- 14.7 Can the use of pineapple as a pizza topping originate from any restaurant or chef?
- 14.8 What is the traditional Italian opinion on adding pineapple to pizza?
- 14.9 Can pineapple be substituted with any other fruit as a pizza topping?
- 14.10 Is pineapple on pizza more popular as a delivery or restaurant item?
- 14.11 Can pineapple be used as a base sauce for pizza, or only as a topping?
Brief History Of Pizza And Pineapple Toppings
Although it’s impossible to trace the exact origin of the pizza-pineapple combination, it does have a long history. The first recorded recipe for a pineapple-topped pizza can be found in a cookbook from the late 1800s. Further evidence suggests that this dish was popularized around WWII when soldiers stationed in Hawaii brought back home the unique flavors of Island-style cooking.
Today, pineapple pizza is still a sought after option in many parts of the world. From Italy to Mexico and Australia, there are chefs experimenting with this combination. In some countries it’s even considered a staple on the menu, while in others it’s seen as a daring but delicious option.

What Is The Origin Of Pineapple As A Pizza Topping?
The origin of pineapple as a pizza topping is still up for debate, however, some suggest that its popularity stems from the Hawaiian pizza. This variety of pie was invented in Canada in 1962 by Greek-Canadian chef Sam Panopoulos who experimented with various toppings to create a unique flavor profile. He later added pineapple to the menu and it quickly became popular both in Canada and the United States.
Does Pineapple Belong On Pizza?
At the end of the day, does pineapple belong on pizza? The answer is up to you. While some may find it an abomination, others embrace it as a delicious addition to their favorite Italian dish. It’s up to each individual person to decide for themselves if they like this topping or not. As with any type of food, the only real opinion that matters is your own.
Who Invented Pineapple Pizza?
The inventor of pineapple pizza is believed to be Greek-Canadian chef Sam Panopoulos. He created and popularized this unique dish in the 1960s, which has since become a favorite for pizza-lovers around the world. Whether you love or hate it, there’s no denying that pineapple pizza is here to stay!

Why Pineapple Belongs On Pizza?
Pineapple is a unique topping that adds a sweet and tangy flavor to pizza. Its combination of sweet and savory flavors is unique and something you won’t find in any other type of pizza. Not only does it add an unexpected twist to the classic dish, but it also has some nutritional benefits. Pineapples are high in Vitamin C and other antioxidants, which can help to boost your immune system.
Is Pineapple A Divisive Topic In The Culinary World?
Yes, pineapple does tend to be a divisive topic in the culinary world. While some chefs embrace and experiment with this topping, others find it too controversial to serve on their menus. As with any type of food, it’s up to each individual person to decide if they like or dislike pineapple as a pizza topping.
Which Countries Are Known For Adding Pineapple To Pizza?
Pineapple pizza is popular in many parts of the world, including Italy, Mexico and Australia. In some countries it is seen as a staple on the menu while others view it as a daring but delicious option. Wherever you are, it’s worth giving this unique combination a try!
Are There Any Health Benefits To Adding Pineapple To Pizza?
Yes, there are some health benefits to adding pineapple to pizza. Pineapples are high in Vitamin C and other antioxidants which can help boost your immune system. In addition, pineapples contain dietary fiber which is important for digestion and overall health.

What Are The Pros And Cons Of Pineapple On Pizza?
The pros of pineapple on pizza include its unique flavor and the nutritional benefits it provides. Pineapples are high in Vitamin C, dietary fiber, and antioxidants which can help to boost your immune system. The cons of adding pineapple to pizza include its controversial nature and the potential for a less enjoyable texture experience. Ultimately, it’s up to the individual to decide if pineapple belongs on their pizza or not.
Some Ways To Make Delicious Pizza With Pineapple
If you’re looking for ways to make delicious pizza with pineapple here are a few ideas:
– Use fresh, ripe pineapples for maximum flavor.
– Try topping your pizza with grilled or caramelized pineapple for an extra layer of sweetness.
– Add other ingredients such as bacon, ham, mushrooms and onions to balance out the sweetness of the pineapple.
– Use a thin, crispy crust for the best texture experience.
– Experiment with different types of cheese such as mozzarella, cheddar or Parmesan.
Variations Of The Pineapple Pizza Debate
The debate does not stop at does pineapple belong on pizza. People have strong opinions about many different variations of pineapples on pizza, including the following:
– Hawaiian Pizza – This is a classic version of pineapple pizza and includes ham or bacon as well as pineapple toppings.
– BBQ Chicken Pizza – This variation features a sweet and smoky BBQ sauce, grilled chicken, and pineapple toppings.
– Spinach Salad Pizza – This variation features a spinach salad topping with feta cheese, bacon, red onions, and pineapple chunks.
– Buffalo Chicken Pizza – This variation features spicy buffalo sauce, seasoned chicken breast, mozzarella cheese, blue cheese dressing and pineapple chunks.
More Watching Video:
Conclusion: Does Pineapple Belong On Pizza
Regardless of your personal opinion, the debate does not seem to be slowing down anytime soon. Whether you love it or hate it, pineapple on pizza is a unique topping that adds a sweet and tangy flavor to the classic dish. While there are some health benefits to adding pineapple to pizza, ultimately it’s up to each individual person to decide if they like or dislike pineapple as a topping. So, does pineapple belong on pizza? You be the judge.
FAQ:
Is pineapple on pizza a California thing?
Pineapple on pizza is popular in many parts of the world, including Italy, Mexico and Australia.
Is pineapple on pizza unhealthy?
What happens if you order pineapple on pizza in Italy?
Pineapple on pizza is not traditionally eaten in Italy. However, some restaurants do offer this unique topping as a special menu item.
What do Hawaiians think of pineapple on pizza?
Hawaiian pizza is a popular dish in Hawaii and many locals enjoy the unique combination of ham, bacon and pineapple toppings.
When did Americans start putting pineapple on pizza?
Pizzas as we know them today have a unique history – the first record of pineapples on pizza in America dates back to the sixties, forever transforming how people enjoyed this beloved dish.
Why do some people believe that pineapple does not belong on pizza?
Some people believe that pineapple does not belong on pizza because the sweetness of the fruit can overwhelm the other ingredients, or they simply do not enjoy the flavor or texture of pineapple. Ultimately, it’s up to each individual person to decide if they like pineapple on their pizza or not.
What other toppings are commonly paired with pineapple on pizza?
Other toppings that are commonly paired with pineapple on pizza include ham, bacon, mushrooms, red onions and mozzarella cheese. Different types of cheese can also be used to create a unique flavor experience.
Can the use of pineapple as a pizza topping originate from any restaurant or chef?
In the 1960s, pineapple as a pizza topping made its debut on menus in California. Today it is beloved worldwide and continues to be one of the most sought-after flavour combinations for pizza aficionados!
What is the traditional Italian opinion on adding pineapple to pizza?
Pineapple on pizza is not traditionally eaten in Italy. However, some restaurants do offer this unique topping as a special menu item for those who are looking to experiment with different flavour combinations.
Can pineapple be substituted with any other fruit as a pizza topping?
Although pineapple is a popular topping for pizza, there are many other fruits that can also be used as a topping. For example, mangoes, peaches and apples are all great alternatives to pineapple.
Is pineapple on pizza more popular as a delivery or restaurant item?
Pineapple on pizza is popular as both a delivery and restaurant item. Regardless of where it’s consumed, the unique combination of sweet and savory flavours makes this topping a crowd-pleaser.
Can pineapple be used as a base sauce for pizza, or only as a topping?
Pineapple can be used as both a base sauce and topping for pizza. When used as a sauce, it provides an extra layer of sweetness that complements the other ingredients in the dish.
Dorian Parkinson is the CEO of The Mansfield Farmers Market. This local favorite is well-known for its fresh, homegrown produce. Shop for seasonal fruits and vegetables, artisan goods, and more at this charming market.